Meanwhile, grate the cheese and tear up the ham (if using). If your frying pan isn’t ovenproof, get yourself a deep ovenproof pan or dish (26cm/10½in diameter). Repeat the layers of pancake ...

As soon as the pancake is turned, scatter over some ham, spring onions and sun-dried tomatoes. Spoon over some cheese sauce then top with a scattering of the remaining cheese. Once you’ve topped ...