This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish that is eaten popularly in Muslim cuisine and has slowly garnered fans around ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

These Kofta balls are soft on the inside and have a crispy outside. Before serving, the Koftas are dipped in a savory curry.