Flap steak comes from the cow's bottom sirloin, and while it's not quite as flavorful as fine cuts, it's still worth cooking.

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon ...

though a more complex pan sauce like au poivre is certainly impressive — and it helps that filet mignon is the most ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you ...

An average of 3.2 out of 5 stars from 24 ratings A tender cut of beef is a little bit of luxury and this is the perfect main course to cook for a ... Rub the fillet of beef with plenty of salt ...

Here's how I cook ... best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well with so many other flavors.

Filet mignon pairs well ... because it plays well with so many other flavors. Sear this steak in oil with some salt and pepper, being careful not to cook above medium, and add any sauce you ...