Organic produce costs nearly 53% more than regular fruits and vegetables on average — especially when it comes to leafy ...

Organic food is a $52 billion enterprise, fueled by wealthy consumers convinced they're avoiding the alleged harms endemic in ...

Scientists use small peptides to enhance symbiosis between plants and fungi, offering a sustainable alternative to artificial fertilizers. Plant biologists discover new plant molecule, CLE16, as well ...

A student farm at Oklahoma State University is digging deep to help their community grow. They have a goal to feed even more Oklahomans.

The executive director of the Organic Farmers Association says a bipartisan proposal introduced in Congress is a much-needed ...

Industrial farming practices often deplete the soil of important nutrients and minerals, leaving farmers to rely on ...

Decades of industrialisation have polluted the waters of Italy's Mar Piccolo and brought mussel farming to its knees. Can ...

It’s April, and spring has sprung. Or will soon. Winter always is a sneaky devil, coming back with hard frosts and even a foot of snow on occasion.

The Long Island Farm Bureau honored Karl Novak and Meg McGrath for their outstanding contributions to the agricultural ...

In a new article published in Matter, Dr Chakraborty explores how Metal-Organic Frameworks are emerging as transformative ...

While native plants can positively benefit the curb appeal of your garden, it also directly supports the animals and insects in the area.