Food historian and author Nathalie Cooke says a menu is not just a portal between you and the kitchen. It's a window into the ...

Old classics including ‘Kitchen Sink’ pizza are there at Cortina 64 Restaurant, but check out new additions including ...

Honoured with a Michelin Green Star in June, the city’s first zero-waste restaurant rejects the idea of ‘control, efficiency ...

The iconic Toronto team behind The Old Spaghetti Factory and Scotland Yard are opening two brand-new restaurants this summer.