Although coconut flour is an excellent gluten-free option for some recipes, there are a couple of reasons why it is not a good choice for frying.

Instead, you’ll typically see almond flour and coconut flour being used. But how do you know when to use each flour? This ...

Coconut flour can be stored in an airtight container or in the fridge. If being stored for an extended period, coconut flour can be kept in the freezer.

These flours can be used artfully, not just as replacements for wheat flour, and Medrich presents nearly 125 recipes that showcase the unique qualities of a variety of ancient grains, coconut ...