Scott Paeth does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

The United States slipped to its lowest ranking ever in the World Happiness Report, in part because more Americans are eating alone. Once again, the Finns came out on top. By Sopan Deb Reporting ...

The 2025 World Happiness Report found solo dining spiked during the pandemic and remains elevated. Sharing meals is a stronger predictor of well-being than income or unemployment, it found.

Dubai International Airport, which is just a mere 65 years old, has become a dining destination in and of itself — welcoming more than 85 million passengers in 2023 alone. Here’s what you can ...

Roughly 100 Los Angeles firefighters responded to a fire at Westlake’s historic Pacific Dining Car restaurant on Thursday morning. Once inside, firefighters determined the fire had damaged the ...

In our latest lookbook, we highlight eight homely dining areas layered with characterful pick-and-mix chairs in place of a perfectly matched set. Mismatched chairs are a long-standing trend in ...

Fast Company’s 2025 list of the most innovative companies in restaurants, dining, and food services includes Cava, Wonder, Wingstop, Dig, and more. Five years ago, a global pandemic upended ...

New Delhi, Mar 07 (ANI): Devotees gather to offer prayers (namaz) on the first Friday during the ongoing Ramadan month, at Jama Masjid in New Delhi on Friday. (ANI Photo)(Vipin Kumar ) Holi 2025 ...

Salah, meaning ‘prayer’ or ‘supplication’, is also known as Namaz among non-Arab Muslims. Salah is one of the five pillars of Islam, which form the core beliefs and practices of the religion.

The March cover of Bon Appetit features sunderkala, a take on a North Indian noodle dish at Naar, a restaurant in the Himalayan foothills. Getting to the 16-seat, tasting menu restaurant required ...

Restaurateurs in big cities have noticed a somewhat surprising shift in diner behavior. Some restaurant owners say customers are increasingly uninterested in taking home leftovers, for social or ...

One of the most significant shifts in this movement is the rise of farm-to-table dining. No longer just a buzzword, it is an essential approach that prioritizes locally sourced, fresh, and organic ...