Why Make Your Own Homemade Dijon Mustard? Making your own Dijon mustard at home allows you to control the ingredients and ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

If you've realized that you're out of Dijon mustard, luckily there's another sauce that you can use in its place. Here's what ...

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

This tangy and pungent condiment goes well with fish, rice and more Ingredients 1 cup yellow mustard seeds ½ cup black ... the kasundi as it’s a fermented sauce. 5. Finish this with salt ...

Add the mustard seeds, curry leaves ... Cover and chill until ready to use. To make sauce, put all the ingredients except the jaggery, in a large saucepan with 100ml/3½fl oz water.

Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan/Gas 2. Put the gammon in a saucepan that fits snugly. Pour in the orange juice – if ...

Colour slightly and add the meat back into the pan. Add the Worcestershire sauce and Dijon mustard and stir in well. Add half the stock and bring to the boil, reduce heat and simmer gently ...