Mussel Seaweed Soup is the perfect dish to warm both your body and soul during the cold winter. The combination of fresh ...

The cooking demos will feature 12 chefs, including Weeks, who will showcase traditional and modern mussel recipes with a new free session every hour from 10 a.m. to 2 p.m. on Saturday and Sunday.

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...

Local mussels replace escargots in this heady garlic-butter West Coast appetizer. Serve with Chardonnay and beer from B.C. A welcome email is on its way. If you don't see it, please check your ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Finger bowls at the ready for a classy mussel recipe that packs a punch - serve with toasted baguette or sourdough. Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Oyster Party Yachts!

Pecos St. in Lower Highland, Avanti opened July of 2015 as one of the earliest upscale food halls in the city. Restaurants ...

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a ...

Inspired by his South African travels, Warren Mendes share this simple coconut curry mussel dish, an easy one-pot recipe.