We spend 24 hours in Ensenada, Mexico, tasting the city's best street food, from legendary fish tacos to colorful tostadas!

In a distant village, we cooked a rich soup using two fish heads and dropped in a red-hot log for flavor and heat — rustic cooking at its finest.

Over the past few decades, the harvesting of the Cortez oyster in western Mexico’s Marismas Nacionales — or the Marshes ...