The food security provided by cows and other domesticated ruminants cannot be replaced. The world’s hungriest people need the ...

Methane is an immensely challenging problem for the Irish dairy and beef sectors, but science is providing the means – mainly through new feed additives and breeding techniques – to reduce associated ...

The Business Research Company's Key Growth Driver in Ruminant Methane Reduction Market 2025: Rising Environmental Concerns Boost Market Expansion It will grow to $3.83 billion in 2029 at a ...

Food systems and emissions harm each other, demanding urgent global change for climate, nutrition, and health resilience.

"This collaborative effort gathered 60 leading researchers from 46 institutions across 23 countries to form a robust network of scientists dedicated to reducing methane emissions from ruminants ...

Scientists are pioneering a revolutionary approach to combat climate change: genetically engineering cow gut microbes to ...

Globally, cattle produce 150 billion gallons of methane daily. Cows and other ruminants like sheep and goats produce a substantial amount of methane from their digestive process. Grass-fed cows ...

About 70% of the Earth's surface is covered by marine ecosystems. Byestimates According to marine biologists, the biomass of microorganisms is about 9 ...

After many decades of research, the dairy sector has a significant body of peer-reviewed research showing that feed additives can effectively reduce methane, the greenhouse gas that makes up most of ...

A €17.7m fund has been announced for nine research infrastructure projects aimed at future proofing Ireland’s research ...