Croutons are cubes of bread, dried by toasting or frying until crisp. The word comes from the French word “croute” which ...

Cloves are the unsung heroes of your spice rack bringing bold flavor and some surprising perks to your everyday life.

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

With several coffee options and handmade European pastries that shine, Confessional Coffee & Pastry in Green is a must-try ...

Who needs a plate if you have a pie? This versatile pastry has accommodated fruit, meat and fish throughout the centuries and ...

Since 2018, Channel 4's hit baking show has hosted a special series ... Noel, who's been around since medieval times and me, who's been here since the year dot with 'Bake Off' ...

In medieval Europe, thrifty cooks began softening stale ends with boiling water, adding sugar and spices and baking the mixture into bread pudding. In the time since, nearly every culinary culture ...

In medieval Poland, Catholics rid their homes of culinary temptations like sugar, lard, eggs and fruit before Lent in a baking extravaganza. Freed from the pesky constraints of everyday moderation ...