A ketchup glaze is a classic meatloaf topping, but there's no reason to stop there. For some variety, consider one of these ...

You can save it by repurposing it. Try crumbling it and adding it to (unsalted) tomato sauce for a hearty pasta sauce, for ...

Tender ground pork, a sweet garlic tomato sauce, and lots of melted mozzarella combine to give a comforting Italian spin to classic meatloaf.

Drummond's meatloaf was moist, and I enjoyed the parsley garnish paired with the sweetness of the tomato sauce. I didn't love the chunks of white bread at first, but the texture grew on me.

A splash of Worcestershire sauce and a dollop of tomato purée ... Finally, a bit of retro charm: meatloaf baked in tomato soup. Yes, you read that right. Baking the meatloaf in a shallow pool ...