The governments of Canada and Manitoba are investing more than $6 million to help modernize food processing facilities and increase food production capacity ...

The traditional preparation of dry meat in North American communities of Indigenous people stretches back generations.

Background The evidence on associations between ultra-processed foods (UPF) and lung cancer risk is limited and inconsistent.

Taryn Barker owns the Little Butcher, a popular Port Moody-based butcher shop bringing locally sourced goods to Canadian ...

Tariff orders released by the White House call for increases in the tariff rate on Canada from 25 percent to 35 percent, ...

Final amendments to Canada’s pullet and laying hen code of practice have been published, the National Farm Animal Care ...

Manitoba livestock producers are watching the trace in trace out protocol in action following a positive test for bovine ...

Changes in disease tracking technology and veterinary drug availability are front of mind for Canada’s sheep farmers.