The best fries aren't actually from your favorite fast food restaurant. Food Republic asked an expert on how to take your ...

“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

Dip your fries in the classic combo or add to your favorite burger. Shimizu suggests zesting and juicing a lemon, then adding to your mayo to taste. This bright and lemony condiment is a perfect ...

There is some pretty fierce debate over whether french fries were invented in France or Belgium, but one thing is certain: You'll never get a serving of naked fries in either country. In France ...