Food Republic on MSN12h
The Unexpected Tangy Marinade For A Next-Level Batch Of Homemade Fries
The best fries aren't actually from your favorite fast food restaurant. Food Republic asked an expert on how to take your ...
It’s Time to Hack Your Mayonnaise — Here Are 14 Easy Upgrades
“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...
Recipe: Bake large polenta fries until crusty and serve with a Dijon-mayo dipping sauce
4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...
Tasting Table on MSN3d
The Simple Trick To Getting The Crispiest Oven-Baked Fries
Without a deep fryer, it can be hard for your homemade fries to turn out as good as what you'd order in a restaurant, but ...
Food & Wine8d
It’s Time to Hack Your Mayonnaise — Here Are 14 Easy Upgrades
Dip your fries in the classic combo or add to your favorite burger. Shimizu suggests zesting and juicing a lemon, then adding to your mayo to taste. This bright and lemony condiment is a perfect ...