The Routledge Companion to 21st-century Irish Writing: academics deliver hefty report from the coalface on the state of our culture
A mixed-bag on purpose, the volume spans prose, poetry and drama then looks at the new in an uncertain era of change ...
From the Farm: Beef tallow, once an old ingredient, is new again in all forms
My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...
Vanguard1h
‘They broke my jaw, I drank garri for 10 days’ – Rev. Fr. Oyode’s nightmare in kidnappers’ den
In the usually serene Immaculate Conception Seminary in Agenebode, Etsako East of Edo State, a sense of dread settled over ...
Krishi Jagran2h
Betel Vine Cultivation with Arecanut: A Profitable Solution for Farmers with Sustainable Practices
Betel vine cultivation alongside arecanut is a profitable business in India, with steady demand for betel leaves. However, ...
Family Destinations Guide2h
This Steaks At This No-Frills Restaurant Is Worth The Drive From Anywhere In Virginia
The New York-style cheesecake is dense and creamy, with that perfect hint of tanginess that separates good cheesecake from great cheesecake. The chocolate cake is unapologetically rich – the kind of ...
Family Destinations Guide2h
The Steaks At This No-Frills Restaurant In Virginia Are Out-Of-This-World Delicious
The New York-style cheesecake is dense and creamy, with that perfect hint of tanginess that separates good cheesecake from great cheesecake. The chocolate cake is unapologetically rich – the kind of ...
Why we still eat crisps and cheese when we know we shouldn’t
The advertising director explains how food brands keep you coming back for more, even when you know it’s not good for you ...