Indulge in a warm slice of homemade heaven with this simple banana bread recipe, perfect for pairing with your favourite cuppa – and the best part? Mary Berry ... for this cake - the riper ...

A classic lemon drizzle cake is simply ... sweet and tangy treat. Mary Berry's signature lemon drizzle traybake has been a crowd-pleaser since the 1960s. It's the recipe she's most frequently ...

Making a good pasta bake will be much easier with Mary Berry’s recipe, which you can even prepare in advance. A pasta bake is a comforting, satisfying dish that you can serve for friends and ...

Mary Berry’s Victoria sponge cake recipe: Ingredients: Four free-range eggs 225g caster sugar 225g self-raising flour Two teaspoons of baking powder 225g baking butter To serve: Raspberry jam ...

With just a week to go until Easter Sunday, instead of purchasing store-bought hot cross buns, make your own 'heavenly fruity' spiced bun with Mary Berry's 'foolproof' recipe. Dubbed a traditional ...

There’s something truly irresistible about a classic lemon drizzle cake. With its light ... balance between sweet and tangy. Mary Berry’s most famous recipe is a lemon drizzle traybake.

Mary Berry’s fork biscuit recipe Ingredients 100g unsalted butter (softened) 50g caster sugar 150g self-raising flour Method Start by preheating your oven to 180C (or 160C if using a fan oven ...

Seafood enthusiasts will particularly enjoy Mary Berry's potato salad recipe which includes prawns and salmon, as reports the Express. Additionally, there's a delightfully creamy salad sauce that ...

However, feel free to add your own twist with vanilla, chocolate chips or nuts. Mary Berry's fork biscuit recipe. Kick things off by setting your oven to preheat at 180C (160C for fan ovens ...

TV chef Mary Berry ... recipe's page on the BBC website. Preheat your oven to 180C/160C Fan/Gas 4 and line a baking tray with kitchen foil. Kick off the salad by popping the potatoes in a pan of ...

Spring is upon us, and what better way to celebrate than with a beautiful mushroom and asparagus risotto from national treasure Mary Berry. Serving four, her recipe, which can be found on the BBC ...

But I have been wrong before (I turned my back on Paul Hollywood’s focaccia after trying a no-knead overnight recipe, and even learned to take Gordon Ramsay’s carrot cake advice with a grain ...