While most people go to restaurants for the food, there is one New York City restaurant that's proving that savory martinis ...

Boasting "a striking feminine energy," EVELYN offers "a transportive dining and nightlife experience" that blends cuisine, ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

With World Vermouth Day falling annually on spring equinox (March 21), this is a fine time to embrace your inner vermouth fan. There’s more and more of us out there, as this boomerang beverage ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Procera sources botanicals from across the African continent to produce a gin with a sense of place. The draw is a unique ...

From the Julia Child martini to a Maya Angelou rum drink, Insatiable owner Denise Gesek is trying to honor trailblazers this Women's History Month.

Let us, then, begin by creating an egg sandwich of the First Order.

“New Yorkers are hard-core; the martini is a very hard-core cocktail,” Cecchini said. “I think people consider it really elegant, but it’s a sucker punch in the face. It’s an aquarium of gin with a ...

Old Hollywood glam arrives in Dallas when Evelyn, a steakhouse, opens on March 26. The restaurant in the Dallas Design District is a 9,500-square-foot restaurant with sophisticated swagger.

World Vermouth Day is the perfect occasion to celebrate the unsung hero of a classic cocktail—the dry martini. While gin takes the spotlight, dry vermouth is the secret ingredient that balances its ...

Trouble is brewing for those in the local alcohol business due to the tariff war.   The back-and-forth over the tariffs for ...