Lamb loin is a tender cut, so it doesn't need to be marinated before being formed into kebabs. To make it quicker, make a ...

Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with ...

Add ingredients to cubed meat. Mix thoroughly. Marinate for at least 24 hours, stirring occasionally. Cook over white coals till done. Serve on Italian bread. Take cook out for a drink. Cut lamb into ...

Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

shares his recipe for seared lamb loin with a sauce of fresh currants and red wine ... Chef Tony Mantuano, of Spiaggia in Chicago, shares his recipe of marinated lamb chops and three-bean salad with ...

Place the diced lamb shoulder into a bowl or food bag. Mix in three tablespoons of curry paste and leave to marinate for 30 minutes at room temperature, or up to 24 hours in the fridge.

On Travelling Diva, guest chef, Nadia Lim shares her recipe of lamb chops marinated and bake with olive oil, lime juice, anchovies, herbs, garlic. Served with sauteed prawns, sweet potatoes and ...

Mix thoroughly. Marinate for at least 24 hours, stirring occasionally. Cook over white coals till done. Serve on Italian bread. Take cook out for a drink. Cut lamb into 1- to 2-inch cubes/pieces.