Lamb chops don’t need much to be incredible, but when I want something that really turns heads (and fills the kitchen with ...

A s you're finalizing your Easter dinner menu, there's no need to stress about how you'll cook that leg of lamb this year. A ...

Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down ...

Add ingredients to cubed meat. Mix thoroughly. Marinate for at least 24 hours, stirring occasionally. Cook over white coals till done. Serve on Italian bread. Take cook out for a drink. Cut lamb into ...

Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp clarified butter, melted (plus another 3 Tbsp for cooking ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Place the diced lamb shoulder into a bowl or food bag. Mix in three tablespoons of curry paste and leave to marinate for 30 minutes at room temperature, or up to 24 hours in the fridge.

Mix thoroughly. Marinate for at least 24 hours, stirring occasionally. Cook over white coals till done. Serve on Italian bread. Take cook out for a drink. Cut lamb into 1- to 2-inch cubes/pieces.