Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

1kg of chicken wings, remove the wing tips and cut in 2 at the joint Blend all the ingredients for the marinade in a food processor. Marinate the wings for at least 12 hours, remove from the ...

This morning we're Cooking with Fire at the Glenview Fire Department, making firefighter/paramedic Charles Spicer's chicken ...

Last year, during the holidays, I experimented with making John Legend’s baked mac and cheese — not only was it incredibly easy to prepare, but it also won over the family (they kept helping ...

© 2025 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.

If you’ve got an abundance of spring produce you need to use, your best bet is to whip up a pasta dish. This one is packed ...

As energy bills rise yet again this April, these five low-energy recipes promise comfort food without the cost – saving you ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

Comfort food can still be quick and this recipe involves just 10 minutes of prep. The chicken is coated in a zaatar, lemon and garlic marinade before it's seared and finished in the oven.