Marinating steak is a good idea, no question, but too much of a good thing can ruin your dish. Here's how long you should be ...

Discover the rich history of Long Island's tidbits, a beloved pub delicacy featuring steak or chicken on garlic bread with mozzarella cheese.

Three slaps of steak marinating in a large dish. - Barcin/Getty Images ...

Mix marinade ingredients in a bowl and toss the steaks in the marinade to coat. Transfer steaks and marinade to a baking dish, cover, and refrigerate at least 3 hours or overnight. A free daily ...

Cooked tuna steak in a skillet, with herbs - Da-kuk/Getty Images ...

For those who somehow find themselves at this temple of beef without wanting steak, the half chicken with white sage marinade provides a worthy alternative. Wine tastes better when sipped outdoors ...