The best fresh dog food ultimately comes down to your pup's lifestyle and needs. Some of the top options include The Farmer's ...

A recent case of bird flu was linked to a cat's raw food diet. Experts stress there are other health risks, too.

TEMPO.CO, Jakarta - Gout is a condition caused by the buildup of uric acid crystals in the joints, leading to pain, swelling, and inflammation. One of the main factors contributing to high uric acid ...

NASHVILLE, Tenn. (WTVF) — If you've got a pet you probably want what's best for them when it comes to their food. But new testing is raising concerns about some of the dog food that's on the market.

Regardless of the circumstances, many human foods can be toxic to dogs, causing all sorts of horrible symptoms, including GI ...

Meanwhile, Dr. Jennifer Lopez, a veterinarian at URvet Care, says large-breed dogs have a slower metabolic rate, so they typically need low-calorie food in greater portions to make sure they ...

Promising a return to “fiscally responsible initiatives,” the Agriculture Department ended two Biden-era programs that paid farmers to provide food to schools and low-income families.

Looking to fuel your body with high-protein, low-calorie foods? You’re in the right place. Whether you're aiming to build muscle, lose weight sustainably, or simply make smarter food choices ...

Learn more The best fresh dog food is made with gently cooked, whole-food ingredients and typically comes with the added benefit of home delivery. Many people like the idea of feeding their dogs ...

Obesity can cause low energy ... Weight pet food to help him shed excess weight. After eight weeks on the new food, Peach lost between 3-4 lbs. — a big difference for a dog of his size.

Unbeknownst to many, some common household items pose "toxic" risks to dogs, particularly certain foods that can cause them great harm. Raising awareness on the matter, a veterinarian took to ...

“Despite being stable, trust in the food system is still at a relatively low level overall,” says Klaus Grunert, professor at Denmark’s Aarhus University and director of EIT Food Consumer Observatory.