The grill is a great way to cook lobster tails as the high heat and cool sections are perfect for careful cooking. But you ...

However, the commission is now mandating an eighth-of-an-inch increase in legal lobster carapace size for 2026, and a further eighth-of-an-inch increase in 2027. Throwing these lobsters back will ...

A classic French dish where the lobster shell is stuffed with a creamy mixture of meat, egg yolks and brandy. Top up with cheese and bake for an oven-browned cheese crust. Split the lobster ...

With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a single piece. Repeat with the other side of the tail.

Heat duck fat in a large sauté pan over medium-high heat. Place lobster claws and halves, shell side down, in pan. Sprinkle lobsters with chipotle powder and remaining salt and cook 3 minutes.