Dr. P. D. GUPTAFormer Director Grade Scientist, Centre for Cellular and Molecular Biology, Hyderabad, India Milk Can ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and seed oils, may promote the growth of an aggressive subtype of breast cancer ...

Experts warn against overusing this common cooking oil because it contains a fat that is reportedly linked to breast cancer.

Researchers discovered that linoleic acid, an omega-6 fatty acid abundant in Western diets, specifically enhances triple-negative breast cancer growth by binding to the protein FABP5 and activating ...

Linoleic acid, an omega-6 fatty acid found in seed oils such as soybean and safflower oil, and animal products including pork and eggs, specifically enhances the growth of the hard-to-treat ...

Omega-6 fatty acid ≥18.04 (HR = 0.68, 95% CI: 0.51–0.92) or linoleic acid ≥17.89 (HR = 0.67, 95% CI: 0.50–0.90) were related to decreased risk of all-cause mortality in people with OA. Conclusion: ...

Department of Basic Sciences, Faculty of Engineering, Necmettin Erbakan University, Konya 42140, Türkiye BITAM-Science and Technology Research and Application Center, Necmettin Erbakan University, ...

The paper C.E. Ramsden et al., “A systems approach for discovering linoleic acid derivatives that potentially mediate pain and itch,” Sci Signal, doi:10.1126 ...