Slowly add the eggs, one by one ... batter into 2 large loaf tins. Combine 200g caster sugar with the juice and rind of 2 additional lemons in a cup. Set the cup to one side.

Loaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make and tastes ...

This recipe makes a lemon drizzle loaf, but if you want to make a lemon ... a food processor and blend for a few seconds. Add the eggs one at a time, blending after each addition.

After numerous tests and trips to Starbucks, you can be sure this high protein lemon bread is better than Starbuck's lemon loaf cake! It's moist, delicious, and ready in one bowl. Made with almond ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon ... be made one day in ...

This one-bowl ... This is the loaf that started it all. The French call pound cake quatre-quarts ("four-fourths") because the original was made with equal parts flour, sugar, eggs, and butter.

The sweet-tart lemon glaze ... is the fundamental loaf that started it all. Jacques Pépin's version comes fairly close to the original made with equal parts flour, sugar, eggs, and butter ...

By: Kara Kimbrough   Everywhere I turned last week…every internet post…every magazine cover in the supermarket checkout ...

Bake Off star Benjamina Ebuehi shows us how to whip up a simple but delicious lemon drizzle that the whole family will love. Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin.