A recipe that makes delicious lemon bars using only two ingredients? Sounds impossible, I know. But once you try it, you’ll ...

Mix well until smooth. Pour cream cheese mixture over lemon pie filling and spread evenly. Sprinkle cake mix evenly over the ...

Leave to cool for five minutes, then turn the cakes out, peel off the baking parchment and leave to finish cooling on a wire rack. For the lemon filling, blend the butter and icing sugar in a food ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy ...

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Celebrate the class of 2025 with one of these graduation cake ideas. They're as sweet as they are memorable, and they're ...

In the meantime, make the lemon filling. Whip the cream until it forms soft peaks in a bowl, then gently stir in the lemon curd. Take the cakes out of the tins and peel off the baking paper.