Lemon drizzle cake is a common bake in spring thanks to its bright, citrusy flavours and light texture. The cake’s light sponge and tangy lemon flavour make it a perfect dessert for this time of ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...

I like to keep our family meals easy-peasy, while still being really delicious. That’s why this lemon blueberry spoon cake — a riff on strawberry spoon cake — is a keeper. Just like the OG ...

These luscious lemon treats feature a tender, moist cupcake topped with bright lemon cream cheese frosting. Dress each one up with candied lemon peel. Give Mom the gift of a nostalgic treat with ...