Augustin provided several samples from the menu. Red beans and rice, stewed chicken, griot, pâtés with codfish or chicken, ...

Another Haitian favorite is the legume. It's a hearty, traditional stew often made with a protein and a mix of vegetables like eggplant, chipotle, and cabbage. Atalie said it can take hours to ...

He served one made from mixed vegetables, eggplant, chipotle, and cabbage. Another Haitian favorite is the legume. It's a hearty, traditional stew often made with a protein and a mix of vegetables ...