For millions of people worldwide, gluten has become a dietary villain, blamed for everything from bloating and brain fog to fatigue and depression. U.S. consumers often pay more for gluten-free ...

Beyond celiac disease, many people report gluten sensitivity or simply feel better when avoiding it. As a result, the gluten-free market has experienced explosive growth, with global sales projected ...

It’s fair to assume you have a gluten intolerance (i.e., the inability to properly digest the protein gluten) when you’re left dealing with bloating, gas, and general misery after eating a ...

This moist, rich dessert is perfect for a Seder or dinner during the Passover week, and for gluten-free guests the rest of the year. 1. Set the oven at 350 degrees. Butter a 9-inch springform pan ...

a lambic-style ale brewed with black currant that's reminiscent of Bordeaux wines. Moody Tongue is not the first high-end Chicago restaurant to make this change or to add additional offerings ...

The Cotswold Brewing Company Limited is recalling Hawkstone Black and Hawkstone Spa Lager because they contain undeclared wheat (gluten) which is not mentioned on the label. This means the product is ...

But, as with the ongoing betterment of vegan food, times have changed — and in recent years, if you know where to look, there are many formidable, 100-percent-zero-gluten products on the market ...

Beer nerds will find Easter eggs of delight too (Cantillon Fou’foune, the revered Belgian lambic, is on draft, next to locals from Parleaux Beer Lab and Ecology Beer Creative). Shannon Bingham ...

Whether you or someone you’re cooking for has a gluten allergy or intolerance, or you prefer to avoid gluten, these recipes are designed to take the stress out of dinnertime meals and support ...