The current Administration has talked a lot about "Making America Healthy Again” in the fight to reduce chronic disease. Now, the FDA has an ...

Thanks to a new bill proposed by California lawmakers, restaurants may have to label the allergens on their menus by law.

Assuming the format is the same as or very similar to previous commercial rollouts, it's functionally bag-in-box. In this ...

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

State-level packaging laws are evolving rapidly, often in response to environmental concerns or shifting consumer expectations. These state laws ...

According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025 ...

CPGs and foodservice companies are feeling the pressure to provide more accountability about their flexible packaging, ...

Every year, millions of tonnes of perfectly edible food are discarded simply because consumers rely too heavily on expiry ...

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but ...

Every time I walk down the supermarket aisles, I notice something different about food packaging. From smart labels that tell you when your milk is about to go bad to plant-based containers that break ...

In a global economy, something called "substantial transformation" comes into play when the U.S. determines where a product ...