Now let’s talk about la bandera. The name means “The Flag” in Spanish, and the dish is a nod to the colors of the Dominican flag — red, white and blue. But instead of using those colors ...

The Dominican Republic's staple is a dish of white rice, red beans, meat and fried plantains called La Bandera Dominicana (because the colors are reminiscent of the Dominican's red, white and blue ...

The menu features a blend of authentic Dominican dishes and American favorites with a tropical twist. For those ready to explore traditional flavors, highlights include La Bandera, a combo plate of ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

To access the laser mesh of internet-providing low-orbit satellites, you'll first need one of the company's satellite dishes. There are six different kinds of Starlink dishes: Mini, Standard ...

A "seized" sign is placed on a Venezuelan government airplane during a news conference where U.S. Secretary of State Marco Rubio announced its seizure at La Isabela International Airport in Santo ...

Read more: LA fires: Why fast-moving wildfires and those started by human activities are more destructive and harder to contain Nights are warming faster than days globally, and dusk has brought ...

A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

Living in the Dominican Republic might just be the ticket for US retirees who place a hefty premium on bright sunlight and low costs. Located on Hispaniola, an island on the Great Antilles ...