On the ground floor of Leeds’ grand Victorian Corn Exchange, a new artisan ice cream parlour is making a stir.

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Whether your speed is more tray-and-tongs Chinatown bakery, or trompe l'oeil corn mousse at a Korean patisserie, you'll find ...

This sweet corn cream is a perfect way to end a meal. You May Also Like: Tamales Watch new episodes of Pamela’s Cooking With ...