United States (CAGR: 5.5%) Driven by rising health consciousness and growing flexitarianism, the U.S. market is thriving. Quick service restaurants are increasingly partnering with plant-based brands.

Pilgrims have been pouring into a medieval hilltop town to venerate not only two of the Catholic Church’s most celebrated ...

Every year, over 40,000 customers vote on U.S. products that they love and recommend, with the Product of the Year list being ...

Korea's leading fried chicken franchise, BHC, has released the KwaSakKing, a reinvention of the plain original that started ...

That's not all—after testing scores of chicken-sauce combos, Taco Bell is planning some seriously exciting drops later this ...

KFC: The breading is solid here, but where the colonel really shines is with his chicken. “It’s well-seasoned, juicy, and so ...

Have you ever wondered which fast food chain has the best nuggets? With the internet being…well, the internet, customers don't hold back in sharing their opinions. Based on taste, this is the latest ...

The piece of lab-grown meat had an artificial circulatory system of hollow fibers delivering nutrients and oxygen.

Award-winning chef Sammy Davis, known for his Southern soul food at regional chain Milk & Honey, expands his global ...

Indian brands are embracing the Korean wave with K-food launches—from McDonald’s and Maggi to Knorr and Wendy’s—backed by ...

Free ginger shots from Erewhon, caviar tater tots and omakase from Nobu. Here's where to eat and drink Weekend 2 of Coachella ...

Wendy’s, in partnership with Rebel Foods, has introduced a new Korean Range of Burgers, Wraps, and Sides in India, reflecting a broader trend of Korean-inspired offerings in the QSR space. Following ...