United States (CAGR: 5.5%) Driven by rising health consciousness and growing flexitarianism, the U.S. market is thriving. Quick service restaurants are increasingly partnering with plant-based brands.

Pilgrims have been pouring into a medieval hilltop town to venerate not only two of the Catholic Church’s most celebrated ...

Every year, over 40,000 customers vote on U.S. products that they love and recommend, with the Product of the Year list being ...

Korea's leading fried chicken franchise, BHC, has released the KwaSakKing, a reinvention of the plain original that started ...