Want to take a trip to the beach from your kitchen? This key lime pie will take your taste buds on vacation. The lime filling ...

With a perfect crispy crust and a creamy yet thick key lime filling, this is truly the best key lime pie you will ever have.

Make the crust: Preheat oven to 325 degrees. Combine graham cracker crumbs, coconut, sugar, salt and butter. Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on ...

March 14 is Pi Day, when math nerds everywhere trade their calculators for forks and celebrate the tastiest way possible with actual pie. I’ve decided to mark the occasion by calculating the ...

Blond Giraffe creates the pinnacle of key lime pie: heavenly peaks of meringue atop a silky pie filling with just the right sweetness-to-tang ratio, held together by a buttery crust.

An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round. For the biscuit base, finely crush the biscuits by placing into a sealed plastic ...

The inspiration for this key lime pie is the classic partnership of gin and lime; chocolate and lime is another great pairing – think of chocolate lime sweets. If you choose chocolate biscuits ...

When it came to deciding on the dreamiest of Christmas desserts, radio host Georgia Burt went for a pie. The ZM Jam Packed Workdays host was given the tricky task of choosing her ultimate ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area. They would have been out at sea for long periods with no ovens and only basic ...