Pour oil into a large pot to a depth of 3 inches; heat oil over medium-high until a deep-fry thermometer registers 350°F. Line a large, rimmed baking sheet with paper towels. Working in batches ...

There are some glorious fish dishes in Japanese cuisine, especially at a restaurant as famous as Katsuya. "For the fish dishes," Yamaguchi says, "I would typically order a grilled mackerel, hokke ...

Ingredients: 1 pound chicken breast, thinly sliced 1 cup all-purpose flour 1 cup ice-cold water 1 large egg 1 teaspoon baking powder Salt, to taste Vegetable oil, for frying Tempura dipping sauce ...

1/8 tsp ground ginger, or 1/4 to 1/2 tsp finely grated fresh ginger For tempura 3/4 cup + 1 Tbsp all-purpose flour (divided) 1/4 cup cornstarch 1/2 tsp salt 1 large egg 3/4 cup cold water 20 to 24 ...

Cut 2 shallow slits across belly to keep shrimp straight while frying; set aside. In a large bowl, whisk together flour, cornstarch, baking soda, egg and 1/2 cup (125 mL) ice water.