Toronto's newest Japanese-style ice cream spot Daigyo right near Yonge and Sheppard has introduced a new series that's only available after 6 p.m. called Stories After Dark: Monogatari.

The cream is fluffy and firm, kind of like cool ice cream, and super rich. Just when you think it’s too much whipped cream, you get a relieving bite of tangy, bright fruit.

The entrepreneurs behind Mochi puddings, balls of Japanese rice filled with ice cream, have sealed a national listing with Ocado in a bid to challenge dessert giants such as Haagen-Dasz and Ben ...

Since the Fruit Roll-Up will only stay crunchy for as long as the ice cream is cold, you'll want to eat it right away, or for even more crunch, stick it in the freezer for two to three minutes.