There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an ...

Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink ...

No longer relegated to punches and pina coladas at the beach bar, rum is having a moment. It’s one of the most popular ...