Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.

Lunch: Monday, Reuben casserole or chicken breast; Tuesday, beef hoagie or turkey meatball sub; Wednesday, chicken and dumplings; Thursday, turkey pot roast or meat and bean chili; Friday, scalloped ...