My traditional Italian tomato sauce recipe starts with fresh tomatoes, preferably plum variety tomatoes, at room temperature ...

Originally called called Tomato Sauce III in The Classic Italian Cook Book in 1973, Marcella Hazan's famous four-ingredient recipe has garnered thousands of rave reviews and can be made all year ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

Sun-dried tomatoes are available from some supermarkets and Italian delicatessens ... sieve out the skin and pips after cooking. Some recipes call for skinned and de-seeded tomatoes.

Chef Rosana Rivera of Chef and the Baker shares her recipe for Cherry Tomato, Eggplant and Asparagus Orecchiette, plus hacks to cut down the time and work on those busy weeknights. Ingredients ...

This vegetarian Italian soup from F&W recipe developer Craig Ruff features ... the Mediterranean with ingredients like juicy cherry tomatoes, tangy feta cheese, pungent kalamata olives, and ...

The Quick Italian Tomato Sauce is a great one to have up your sleeve as it can be used in so many dishes. Simmering the tomatoes in the olive oil and garlic melds all the flavours together and ...

Sun-dried tomatoes are available from some supermarkets and Italian delicatessens ... sieve out the skin and pips after cooking. Some recipes call for skinned and de-seeded tomatoes.