Italian immigrant named Francesco “Frank” Pepe sparked a pizza movement in New Haven, Connecticut. It’s still going strong.

The family run pizza and Italian cuisine restaurant is known for its thin crust style pizzas, build-your-own pasta dishes, and sandwiches. Jacob Earle, the general manager of Cranky Pat's ...

Baked on Good Friday, enjoyed on Easter Sunday, this indulgent savory pie is ideal for celebrating the end of Lent in the Catholic Faith.

Upper Crust Pizza Il Forno Italian Restaurant ... specializing in New York-style thin pizza and Sicilian by the slice. It's owned by the former owners of The Fire Restaurant, and there's always ...