This Italian Meatloaf Wrapped in Pancetta combines a mix of beef and pork with vegetables and secret ingredients for added ...

This fresh green bean recipe comes from famed Italian chef Lidia Bastianich’s cookbook Lidia’s Commonsense Italian Cooking. Get the recipe: Mint String Beans ...

Transfer to a large bowl and add beans, cherry tomatoes, and mozzarella. Make dressing in a food processor. Combine the basil, parsley, plum tomatoes, almonds, garlic, vinegar and salt to taste.

Cover to cook all the way through to an internal temperature of 160º F. Serve on a plate along with Italian style Green Beans. Pile on freshly grated Parmesan Reggiano. Serve with Garlic Bread.