Chef Freny Fernandes’ East Indian Easter is a visual and gastrointestinal treat for foodies out there. From a unique roast chicken preparation to bomb Alaska and other baked goods gracing the repast, ...

Chef Raythan Choduri says that butter chicken is one of the customer favorites as well as the chicken masala, and it is one of his favorites, too. Of course he also likes the lamb curry and biryani.

Avartana, ITC Hotels’ award-winning progressive South Indian restaurant, is touring France this April, with exclusive pop-ups ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

The Australian, who is famously called Dr Chipinski and ‘The Chef’ by his social media fans, was cheered on by Bieber on the social media app Instagram with 294 million followers of the famous singer ...

Heena Patel is the James Beard-nominated chef of Besharam in San Francisco. Patel shared the underrated Indian dishes she ... flavors," Patel told BI. "A curry or dal on its own is just one ...

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest pasta mistakes. Marchi cooks more batches of pasta in ...

Ayesha and Lindsay, who met through chef Michael Mina, have a close bond, and Lohan's influence led Ayesha to reignite her acting career, joining the Netflix film Irish Wish. Ayesha Curry wowed ...

Indian food would taste right. “Tropp’s creamy but light butter chicken is the business, but he’s brave to tackle dishes such as kosha mangsho (goat curry).” Kolkata Cricket Club is a ...

Few people had heard of Curry prior to the 2008 NCAA Tournament. Steph was the son of former NBA player Dell Curry but went under the radar in high school due to his slender 160-pound frame.

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...