Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter Sunday.

French cuisine has long been synonymous with elegance and sophistication. Although breakfasts in France often feature sweet ...

Budapest hosts a Cake of the Year competition each year. Here's what the 2024 winning cake tasted like, and what to know if ...

Jeremy Salamon, a second generation Hungarian Jew in New York, carries the torch of his grandma, Agi, at his Crown Heights restaurant, Agi’s Counter. He shares his cooking and his grandmother's wisdom ...

Nestled in Manhattan’s Morningside Heights, the Hungarian Pastry Shop has been a cultural landmark since 1961. Founded by a Hungarian-Jewish immigrant couple, it has retained its authentic charm ...

Nestled in Manhattan’s Morningside Heights, the Hungarian Pastry Shop has been a cultural landmark since 1961. Founded by a Hungarian-Jewish immigrant couple, it has retained its authentic charm ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Sweet Village National Pastries Of Azerbaijani Cuisine! Golden and Very Tasty Buns Posted: March 28, 2025 | Last updated: March 28, 2025 Discover the golden treasures of Azerbaijani cuisine! We ...

(Allan Pulga) Philp has worked hard to perfect his recipes. The Zigeunerschnitzel, or Hungarian schnitzel ... Couple behind China Pastry helped bring 'bun culture' to Regina If you ask Philp ...

who shared some spring recipes. Preheat oven to 425 degrees F. Line a sheet pan with parchment paper. On a lightly floured surface, roll out pastry into a larger rectangle, and cut into 8 rectangles.