A new German restaurant in Regina’s Heritage neighbourhood is serving up all sorts of schnitzel and getting rave reviews.

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

Is a February cruise to Eastern Europe a frigid mistake or the best-kept secret in travel? One TPG writer signed up for a ...

This month’s round-up includes Instagram-worthy ramen, a variety of donuts and a decadent burger that combines classic ...

Here, people have survived the unimaginable: In 1916, more than 200 Austro-Hungarian World War I soldiers ... Alpine regions are defined by generational recipes, and food and drink is the source ...

Spring calls for light, fruity treats that bring joy to the table, and Hungarian desserts offer the perfect blend of ...

Hungarian cuisine is famous for its rich flavors and aromas, and paprikás csirke, or chicken in paprika sauce, is one of the ...

MANILA, Philippines — Chef Ivory Yat-Vaksman calls them Burekas, which are popular baked pastries in Sephardic Jewish cuisine and Israeli cuisine. Also known as Bourekas, they are made of puff ...

This easy-to-make recipe is elegant and tasty ... are an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into ...