Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern ...

Hummus is delicious and customizable when you whip it up at home, but you may make mistakes along the way. We have a few tips ...

The versatility and super nutty flavour of tahini means it’s a key ingredient in Middle Eastern cuisine – and it’s really nutritious too! When it comes to using tahini in your hummus there ...

The simple preparation and readily available ingredients made it common place in Middle Eastern and Mediterranean cuisine for hundreds of years. I think of hummus much like refried beans and use ...

A great way to add a little extra flavour to this Middle Eastern dip favourite ... garlic cloves out of their skins. Combine in a food processor bowl with the chickpeas, tahini, olive oil ...