The full recipe below: 3/4 cup of soy sauce 1/3 cup of Worcestershire sauce 1tsp garlic salt 1/2 tsp ground ginger 1/2 tsp white pepper 1/2 tsp ... finish how I like to make beef jerky.

China's CellX has self-affirmed its morel mycelium ingredient as GRAS in the US, launching high-protein jerky products under ...

Buc-ee's is coming to metro Phoenix in 2026. Here are 10 fun facts about the travel center to get you excited about the first-ever Arizona location.

London Theatre Direct’s Spring Spectacular means that theatre doesn’t have to be expensive. In celebration of World Theatre ...

I have eaten — and photographed, and rated — 55 different meals. I have tried brands from (in order of preference) Healthy ...

Welcome to the CEO Diet, a monthly series in Bloomberg Businessweek, where executives from around the world tell us how they ...

Pepper Lunch is a fast-casual restaurant created in Tokyo in 1994 by master teppanyaki chef Kunio Ichinose. Hooper says Ichinose wanted to make beef more accessible, as its high price tag in Japan was ...

This easy-to-make recipe is elegant and tasty. It combines the spiciness of pepper jelly with the creaminess of Brie cheese. If you don’t care for pepper jelly, substitute fresh cherry preserves or ...

Because snacking tends to make up a large portion of our daily calories ... Throughout history, many cultures have used beef jerky and other dried meats as a portable, convenient and filling ...

Photo provided by the Indiana Soybean Alliance. A group of food science seniors at Purdue University developed a soy-based ...