To make the tacos, in the food processor, combine the tomatoes, onion, garlic, oregano, 1 teaspoon salt and ¼ teaspoon pepper. Pulse to a coarse puree, about 10 pulses. Transfer to a small bowl.

These air-fried mini tacos will be a crowd-pleasing hit at your next party! In this video, Nicole shows you how to make fried pasta tacos using manicotti pasta shells. After the pasta shells are ...

Make crispy pork belly tacos by slow-roasting the belly for tenderness, then pan-searing for crackling skin and serving in warm tortillas with fresh toppings. Baltic States confront Moscow with ...